Description
In Kerala, the fish is often called “manthal” or “nank” in recipes, including dry fish curries and fried preparations . Tongue sole is versatile and adapts well to both spicy curries and simple pan-fried dishes.
Tongue sole uncleaned (നങ്ക്/മാന്തൾ)
£13.49
In Kerala, the fish is often called “manthal” or “nank” in recipes, including dry fish curries and fried preparations . Tongue sole is versatile and adapts well to both spicy curries and simple pan-fried dishes.
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